The brisket was fatty and tender, and the sausage was juicy, smoky, and savory with the slightest hint of spice. Yummm. I might have to try making this slaw: it was plain green cabbage with sesame seeds. An unusual twist!
Sunday, June 14, 2009
Big Apple BBQ
Checked out the Big Apple BBQ Fest for lunch today. I didn't have room for more than one stand's "platter" but I was wowed by what I did try: Salt Lick's brisket, sausage, and slaw.
The brisket was fatty and tender, and the sausage was juicy, smoky, and savory with the slightest hint of spice. Yummm. I might have to try making this slaw: it was plain green cabbage with sesame seeds. An unusual twist!
The brisket was fatty and tender, and the sausage was juicy, smoky, and savory with the slightest hint of spice. Yummm. I might have to try making this slaw: it was plain green cabbage with sesame seeds. An unusual twist!
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